Spring is around the corner! Introducing our new management team and our new menu Saturday 1st March.

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Relax into the weekend… With Fish Friday

Starters

Smoked mackerel fish cake with sweet chilli diping sauce

Provençal fish broth

mains

Thai green mussels

Pan seared cod loin on a spring green risotto

King prawn linguine with chilli and garlic.

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Wednesday Pie Night!

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Steak, Fish or Chicken,
Lamb, Mince or Cheese.
A good choice of pies for us to tease,
A pleasure so fine for you to dine,
Accompanied with cask ales and a glass of red or white wine