Starters
Fancy prawn cocktail £7.95
Horseradish crumb salmon fingers with rocket salad and wasabi dip £6.95
Mains
Plaice Milanese with a tomato and basil linguine £11.95
Pan seared cod with a lemon and caper butter, minted pea purée and crushed new potato £12.95
Smoked salmon and asparagus penne pasta in a white wine and cream sauce.
£9.95
Starters,
Thai green mussels £5.95
King Prawn Skewers with a garden salad and chilli dip. £5.25
Mains
Plaice on a bed of crushed new pots with a tarragon sauce 11.95
Fishermans Pie with garden peas £10.95
Crispy Salted Haddock with Soy & Honey Glaze with Egg Fried Rice £11.95
Our Fish is delivered fresh daily from Neves in Fleetwood
Starters
Salt & Pepper squid with citrus mayonnaise £4.95
Mains
Haddock & Spring Onion Fish Cakes with garden salad & salsa verde £10.95
Herb crusted fillet of salmon on a bed of buttered samphire with new potatoes garnished with lemon & dill sauce £12.95
Frutti de maré seafood risotto £10.95
It’s that time of year again… We are launching our new menu on Saturday 1st March
We are introducing a lighter lunch menu for those that want a healthy light fresh lunch.
We will run it along side our main menu and sandwiches
Starters
Smoked mackerel fish cake with sweet chilli diping sauce
Provençal fish broth
mains
Thai green mussels
Pan seared cod loin on a spring green risotto
King prawn linguine with chilli and garlic.
Steak, Fish or Chicken,
Lamb, Mince or Cheese.
A good choice of pies for us to tease,
A pleasure so fine for you to dine,
Accompanied with cask ales and a glass of red or white wine
Starters
Smoked Haddock Chowder £4.95
Pan Seared Scallops Cauliflower Puree with tempura Cauliflower Florets £5.95
Mains
Chilli & Lime mackerel Fillets with Sticky Coconut Rice £10.95
Pan Seared Cod Loin with Shell Fish Broth £11.95
Sea Bream, Tomato, Olives, Capers, Basil, Red Onion & Basil Bread Crumb £11.95
All our fish is delivered fresh from Fleetwood.
Our Malt & Gin Club.
Check out our Malt & Gin Club page to see our collection!
Line caught Scottish Herring Fillets, marinated with Dill, Lime & Chilli Sat on a bed of Thyme scented buttered New Potato’s accompanied with Garlic infused Savoy Cabbage £12.95
Wild Cod Fillet delice Sat on a Honey Roast Trio of Potato, Parsnip & Carrots finished with a subtle Course Grain Mustard Blanc vin Sauce. £12.95
Welsh caught Sea Bass fillets, plainly grilled in butter & black pepper, nestled by Parsley & Garlic Crushed New Potato’s finished with a Lemon & Smoked Salmon white wine sauce £12.95
Hazel Pear 