Starters
Fancy prawn cocktail £7.95
Horseradish crumb salmon fingers with rocket salad and wasabi dip £6.95
Mains
Plaice Milanese with a tomato and basil linguine £11.95
Pan seared cod with a lemon and caper butter, minted pea purée and crushed new potato £12.95
Smoked salmon and asparagus penne pasta in a white wine and cream sauce.
£9.95
It’s that time of year again… We are launching our new menu on Saturday 1st March
We are introducing a lighter lunch menu for those that want a healthy light fresh lunch.
We will run it along side our main menu and sandwiches
Starters
Smoked mackerel fish cake with sweet chilli diping sauce
Provençal fish broth
mains
Thai green mussels
Pan seared cod loin on a spring green risotto
King prawn linguine with chilli and garlic.
Starters
Scallops seared in White Wine, Garlic & Shallots. Served with Artisan Bread £5.95
Chicken Liver Pate with Melba Toast £4.95
Antipasti. A selection of Roasted Mediterranean Vegetables, Artichokes and Crudities £4.95
Mains
Peppers stuffed with a medley of vegetables, bound in a Boursin Cheese Gratinade and Topped with a herb crumb served with crushed New Potatoes £11.95
Roulade of Lemon Sole with a Salmon & Prawn Mousseline, sat on buttered New Potatoes in a
White Wine & Dill sauce 13.95
Duck Leg Confit on a bed of Noodles with an aromatic Orange Cointreau sauce. £13.95
Desserts
Warm Homemade Chocolate Brownie with White Belgium Chocolate Ice Cream £5
Lemon Cheese Cake with a Quenelle of Vanilla Pod Ice Cream £5
Valentines Sharing Platter Warm Brownie, Eton Mess, Hot Chocolate Dipping Pot, Strawberries, Banana and White Belgian Chocolate Ice Cream £11.95
Lunch at The Hazel Pear… We serve fresh home cooked food all day!
Mon-Sat 12-9
Sun 12-8
All pumpkin sculptors welcome to enter for a chance to win a bottle of Champagne. All Pumpkins need to be in by Wednesday the 30th
Our Village Pub
Hazel Pear 