Chef de Partie required to work in a busy food led pub.
You must be a good team player and
proud of the food you produce with the ability to deliver to a high standard time and time again.
Email admin@hazelpear.co.uk
Tag Archives: Frodsham
Sous Chef Required
Sous Chef required to join our team in a busy food led pub.
You must be proud of the food you produce with the ability to deliver to a high standard time and time again.
Yofu must work to a high standard of food hygiene also health and safety.
Head Chef Required
Head Chef Opportunity! We have an opportunity for someone who wants to make their mark in a busy food led pub. The Hazel Pear is a successful Village Pub in Cheshire. The Requirements are Good Kitchen Management, opening and closing kitchen, Costing of dishes, Ensuring kitchen targets are met, Hygiene, kitchen must always be clean & tidy, must comply with EHO . Staffing, training ! Supporting staff. Adhere to company policies & procedures
Email admin@hazelpear.co.uk
Wednesday Pie Night!
Pies to ponder for tomorrow night…
Steak pie and ale
Chicken and ham pie
Cheese and potato pie
Fish pie
Turkey and sweet leek pie
Peppered steak pie
Mushroom & Stilton Suet Pudding
Spring is around the corner! Introducing our new management team and our new menu Saturday 1st March.
Hazel Pear 