Starters
Fancy prawn cocktail £7.95
Horseradish crumb salmon fingers with rocket salad and wasabi dip £6.95
Mains
Plaice Milanese with a tomato and basil linguine £11.95
Pan seared cod with a lemon and caper butter, minted pea purée and crushed new potato £12.95
Smoked salmon and asparagus penne pasta in a white wine and cream sauce.
£9.95
Pies to ponder for tomorrow night…
Steak pie and ale
Chicken and ham pie
Cheese and potato pie
Fish pie
Turkey and sweet leek pie
Peppered steak pie
Mushroom & Stilton Suet Pudding
Starters
Prawn and chilli arancini with roasted red pepper salsa £5.95
Smoked mackerel and beet root salad with with horseradish dressing £6.95
Mussels cooked in tomato and chilli served with garlic bread £6.95
Mains
Pan seared Cajun cod fillet served with honey, ginger and soy noodles £14.95
Salmon and king prawn skewers served with roasted cherry vine tomato and fluffy rice £15.95
Mussels cooked in tomato and chilli served with garlic bread £11.95
Our fish is fresh and delivered daily from Neves Fleetweed
Starters,
Thai green mussels £5.95
King Prawn Skewers with a garden salad and chilli dip. £5.25
Mains
Plaice on a bed of crushed new pots with a tarragon sauce 11.95
Fishermans Pie with garden peas £10.95
Crispy Salted Haddock with Soy & Honey Glaze with Egg Fried Rice £11.95
Our Fish is delivered fresh daily from Neves in Fleetwood
Pie night tonight six great flavors…
Steak & Ale
Fish
Chicken, Ham & Leek
Steak & Kidney Pudding
Cheese & Onion
Mushroom & Stilton suet pudding
Haddock and spring onion fish cakes.
Also our new Lite Bite Menu will be available everyday 12.00 – 19.00 Mon -Sat along side our main menu which is available
12.00 – 21,00 Mon to Fri
12,00 – 20.00 Sunday
Starters
Salt & Pepper squid with citrus mayonnaise £4.95
Mains
Haddock & Spring Onion Fish Cakes with garden salad & salsa verde £10.95
Herb crusted fillet of salmon on a bed of buttered samphire with new potatoes garnished with lemon & dill sauce £12.95
Frutti de maré seafood risotto £10.95
We have six pies to choose from. Last weeks favorite… Chicken, Ham & Leek followed by the Duck, a very close second.
Hazel Pear 