Chef de Partie required to work in a busy food led pub.
You must be a good team player and
proud of the food you produce with the ability to deliver to a high standard time and time again.
Email admin@hazelpear.co.uk
Sous Chef Required
Sous Chef required to join our team in a busy food led pub.
You must be proud of the food you produce with the ability to deliver to a high standard time and time again.
Yofu must work to a high standard of food hygiene also health and safety.
Head Chef Required
Head Chef Opportunity! We have an opportunity for someone who wants to make their mark in a busy food led pub. The Hazel Pear is a successful Village Pub in Cheshire. The Requirements are Good Kitchen Management, opening and closing kitchen, Costing of dishes, Ensuring kitchen targets are met, Hygiene, kitchen must always be clean & tidy, must comply with EHO . Staffing, training ! Supporting staff. Adhere to company policies & procedures
Email admin@hazelpear.co.uk
Relax into the weekend with… Fish Friday!
Starters
Fancy prawn cocktail £7.95
Horseradish crumb salmon fingers with rocket salad and wasabi dip £6.95
Mains
Plaice Milanese with a tomato and basil linguine £11.95
Pan seared cod with a lemon and caper butter, minted pea purée and crushed new potato £12.95
Smoked salmon and asparagus penne pasta in a white wine and cream sauce.
£9.95
Wednesday Pie Night!
Pies to ponder for tomorrow night…
Steak pie and ale
Chicken and ham pie
Cheese and potato pie
Fish pie
Turkey and sweet leek pie
Peppered steak pie
Mushroom & Stilton Suet Pudding
Relax into the weekend with… Fish Friday!
Starters
Prawn and chilli arancini with roasted red pepper salsa £5.95
Smoked mackerel and beet root salad with with horseradish dressing £6.95
Mussels cooked in tomato and chilli served with garlic bread £6.95
Mains
Pan seared Cajun cod fillet served with honey, ginger and soy noodles £14.95
Salmon and king prawn skewers served with roasted cherry vine tomato and fluffy rice £15.95
Mussels cooked in tomato and chilli served with garlic bread £11.95
Our fish is fresh and delivered daily from Neves Fleetweed
Relax into the weekend with… Fish Friday!
Starters,
Thai green mussels £5.95
King Prawn Skewers with a garden salad and chilli dip. £5.25
Mains
Plaice on a bed of crushed new pots with a tarragon sauce 11.95
Fishermans Pie with garden peas £10.95
Crispy Salted Haddock with Soy & Honey Glaze with Egg Fried Rice £11.95
Our Fish is delivered fresh daily from Neves in Fleetwood
Great British Pie Week… Wednesday Pie night!
Pie night tonight six great flavors…
Steak & Ale
Fish
Chicken, Ham & Leek
Steak & Kidney Pudding
Cheese & Onion
Mushroom & Stilton suet pudding
Relax into the weekend with… Fish Friday!
Haddock and spring onion fish cakes.
We are introducing our Spring Menu Sat 1st March
Also our new Lite Bite Menu will be available everyday 12.00 – 19.00 Mon -Sat along side our main menu which is available
12.00 – 21,00 Mon to Fri
12,00 – 20.00 Sunday
Hazel Pear 